Food Chemicals
Sodium-Stearoyl- 2~Lactylate
TECHNICAL SPECIFICATIONS OF S.S.L. FROM SATTS
Specification Sheet
CAS No. |
977052-12-2 |
Appearance |
White to Off-White |
Texture |
Free Flowing Powder |
Odour |
Mild Caramel like |
Melting Range |
47 o – 53 o C |
Acid Value |
60 – 80 |
Ester Value |
150 – 190 |
Sodium |
3.5 – 5.0 % |
Moisture |
Less than 1.5 % |
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Packing |
20 kgs. In HDPE Drums |