Food Chemicals
Sodium-Stearoyl- 2~Lactylate
TECHNICAL SPECIFICATIONS OF S.S.L. FROM SATTS
Specification Sheet
| CAS No. |
977052-12-2 |
| Appearance |
White to Off-White |
| Texture |
Free Flowing Powder |
| Odour |
Mild Caramel like |
| Melting Range |
47 o – 53 o C |
| Acid Value |
60 – 80 |
| Ester Value |
150 – 190 |
| Sodium |
3.5 – 5.0 % |
| Moisture |
Less than 1.5 % |
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| Packing |
20 kgs. In HDPE Drums |