Satts

Food Chemicals

Sodium-Stearoyl- 2~Lactylate
TECHNICAL SPECIFICATIONS OF S.S.L. FROM SATTS

Specification Sheet
CAS No. 977052-12-2
Appearance White to Off-White
Texture Free Flowing Powder
Odour Mild Caramel like
Melting Range 47 o 53 o C
Acid Value 60 80
Ester Value 150 190
Sodium 3.5 5.0 %
Moisture Less than 1.5 %
   
Packing 20 kgs. In HDPE Drums
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