Satts

Food Chemicals

Glycerol Monostearate
TECHNICAL SPECIFICATIONS OF G.M.S. FROM SATTS

Specification Sheet
Colour White to off white
Form Flakes / Powder
Acid Value mg/KOH by Mass 2.05 % Max
Dosage 0.1 - 0.5%
Saponification Value 155 - 165
Iodine Value 5 Max
Melting Point 54 - 60C
Mono Glyceride Content % by mass 42-45
Free Glycerine % by Mass 10 Max
pH of Water Emulsion 8.5
HLB Value Approx - 2.8
Water 1.5 %
 
Application

Anionic modified emulsifier recommended for use in oil or water emulsions that are in the pH range of 5 - 9. It is a product which keeps bakery goods fresh, improve flour, emulsifying and whopping agent for ready products. It is also useful for formulation of Ice Cream, Starch Products, Milk Products, Chewing Gum, Chocolates, etc. It also serves as softer in textiles and external lubricant for polymer and PVC Plastics Industry

 
Packing 25 Kgs Polylined HM HDPE / Paper Bags
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