Satts

Food Chemicals

Bread Improver
Product : Satts Bread Improver is a specially formulated blend of selected enzymes & appropriate diluents, which gives excellent results in all yeast-raised goods.

Recommendations
Wheat Flour 100 kgs
Salt 1.7-2 kgs
Solbake Emulsifier gel 1 kg
(Emulsifier 1:4)  
Yeast 2-3 kg
Water 50-60 litre
Sugar 3-5 kg
Calcium Propionate 350-400 gms.
Shortening Milk powder 2.0 to 3.0 kg
Satts Improver 100-200 gms
Milk Powder 1-2 kg

Procedure
Mixing Classical Mixer 8 to 12 mins.
High Speed Mixer 2 to 3 mins.
Spiral Mixer 2 mins slow, 7 mins fast
Dough Temperature 26 to 27 C

Processing
Resting time 15 to 45 mins
Dividing and rounding up final proof 45mins to 60 mins
Oven Temperature 220 240 C
Baking time 30-40 mins baking until bread turns golden brown.

Functions/Benefits

  • A soft moist and even pore size
  • Better retention of moisture
  • Retardation of staling
  • Increases gluten strength
  • Improves bread loaf volume
  • Improves mixing tolerance
  • Easy machinability

Dosage Recommended : 0.2 0.3% of weight of flour

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