'SOL BAKE' Emulsifier is, a boon to the producers of superior quality of Cakes, Bread and Biscuits and alike Baked Foods. It has devices like long period preservation, ready dispensability, high potency, and retention of moisture and giving the product pleasing crust colour. For preparation of bread dough, and biscuits the cream is recommended equivalent to 1 % only of the flour weight, whereas, for biscuits it is 10 %. By using SOLBAKE you can reduce the Vanaspati Ghee by 10 % in each batch